5 Important Health Benefits of Chia Seeds
Chi-chi-chi-chia! These seeds, which used to grow the green fur on the novelty Chia Pets are actually packed full of nutrition. Like other super seeds such as flax and hemp seeds, chia seeds contain omega-3 fatty acids, fiber and protein. The seeds have a delicate nutty taste that blends well with pretty much any meal or snack you choose.
If you combine chia seeds with water, the seeds form a gel. When you eat the seeds on their own, this reaction takes place in your stomach. The gel slows digestion, so you feel full for longer. It also keeps your blood sugar levels from spiking.
You can find chia seeds at health food stores and some well-stocked grocery stores, depending on where you live. If you cannot find the seeds locally, they are sold on many online stores. The seeds are typically sold whole, though you can grind them and get the same health benefits. Chia seeds have a long shelf life, in part because they are so high in antioxidants. The antioxidants keep the seeds from going bad.
Benefits of Eating Chia Seeds: 1. Omega-3 fatty acids 2. Keeps blood sugar balanced 3. High in minerals 4. Helps with weight loss 5. Full of antioxidants Read More
Dr. Jay’s Note: We’ve been eating chia seeds in the Weber household for a few years now. Powerful & easy addition to any smoothie. My Wonder Woman (the Mrs.) likes to add them to her cold jasmine green tea for a bubble tea or boba effect.


